FSA Labelling Guidelines

Meat contents of individual species need to be specified in % terms in brackets after each meat species ( only that part which counts towards the meat content ). If total meat content is >100%, individual % are not necessary, but a declaration that product is "made with xg meat per 100g of finished product" should be added, where x is the total meat content in % terms.

The Food Standards Agency has issued a document which explains it's labelling guidelines in some detail. You can view that document here in Adobe Acrobat ( PDF ) form by clicking on the line below. The document will open in a separate window. If you do not have Adobe Acrobat Reader installed there is a link to the official download site below.